Yuzu Furikake Fish
Sous Chef Lelan Tsukada
Sous Chef Lelan Tsukada
Recipe - Foodland Farms Ala Moana
Yuzu Furikake Fish
000
Ingredients
White Fish, 2 Pounds
Salt and Pepper, to taste
Panko, 2 Cups
Maika`i Yuzu Furikake, 1/4 Cup
Eggs, 2 Eggs
Shredded Cabbage, 2 Cups
Directions
Ingredients
- 2 pounds white fish
- Salt and Pepper to taste
- 2 cups panko
- 1/4 cup Maika`i Yuzu Furikake
- 2 eggs
- 2 cups shredded cabbage
Directions
- Cut fish to desired size.
- Season fish with salt and pepper.
- Combine panko and fruikake.
- Dip seasoned fish into egg, and then into panko-furikake mix.
- Press panko-furikake mixture to make it stick.
- In a shallow pan, fry fish until cooked.
- Garnish plate with cabbage, then place fish.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Not Available
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Shirakiku Panko Flakes, 4.02 Ounce
Member Price
$1.99 was $2.39$0.50/oz
Maika`i Organic Yuzu Furikake, 2.2 Ounce
Member Price
$6.99 was $9.99$3.18/oz
Farm Pack Mainland Eggs, Large, 12 Each
Member Price
$6.49 was $8.99$0.54 each
Green Head Cabbage, Local, 2 Pound
Member Price
$2.98 avg/ea was $4.98 avg/ea$1.49/lb
Directions
Ingredients
- 2 pounds white fish
- Salt and Pepper to taste
- 2 cups panko
- 1/4 cup Maika`i Yuzu Furikake
- 2 eggs
- 2 cups shredded cabbage
Directions
- Cut fish to desired size.
- Season fish with salt and pepper.
- Combine panko and fruikake.
- Dip seasoned fish into egg, and then into panko-furikake mix.
- Press panko-furikake mixture to make it stick.
- In a shallow pan, fry fish until cooked.
- Garnish plate with cabbage, then place fish.